Items represent the products that your restaurant offers, such as food or drinks. Each item has its own set of details, like price, preparation, and inventory information. Advanced item features include cost price, barcodes, ingredient tracking, and descriptions in various languages.
Types of items
Items come in three types: Single, Combos, and Item groups.
Single items
Single items are individual products like food, drink, or retail items. They can have multiple taxes, prices, and statistics categories attached for reporting. Sub-items are a variation of single items. They represent components of a main item, such as sauces or toppings, and can carry their own price.
Combos
Combos are sets of items sold together at a fixed price, great for meal deals or packages. They boost your average order value and help introduce customers to new offerings.
Item groups
Combos often use item groups which are sets of items where customers choose one or more options. For instance, a Side Dish group might consist of fries, onion rings, and salad. The price of the order is updated based on the customer's choices.
Accessing the items table
Items are managed in the items table. This is where you can add, edit, and delete your items, combos, and groups. Items can be imported and exported in bulk via the table as well.
You can explore your items in the Back Office by navigating to Menu Management > Items.